Nairobi has a large number of restaurants offering international cuisine including traditional African and Swahili, Continental, Italian, Japanese, Thai, Chinese, Indian, seafood meals. 

At the coast, most restaurants offer a seafood bias but with a fair mix of African and Continental. 

Almost all restaurants offer vegetarians and special diet meals on request. 

On safari, most lodges offer Continental and Africa menus – usually buffet and set menus.   

In the cities, the standard meal plan is Bed and Breakfast. 

On safari, the standard meal plan is Full Board (lunch, dinner and breakfast). 

At the coast, the standard meal plan is Half Board (dinner and breakfast). 

Some of the boutique hotels, lodges and camps in the cities, on safari and at the coast, offer Full Board (lunch, dinner and breakfast) haute cuisine and in most cases also include drinks (water, soft drinks, juices, beers, house wine and local brand spirits).